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Cherry and Chocolate Marble Bundt Cake
Ingredients
  • organic eggs, separated, 6
  • a pinch of salt
  • granulated sugar 250g / 1 ¼ cups
  • plain flour, sifted, 300g / 2 ⅓ cups
  • baking powder 3 teaspoons
  • butter, at room temperature, 200g / ¾ cup plus 2 tablespoons
  • vanilla bean, split and scraped, ¼
  • whole milk 100ml / ⅓ cup plus 2 tablespoons
  • cocoa powder 30g /¼ cup
  • pitted preserved or fresh cherries 200g / 7 ounces
  • breadcrumbs, to sprinkle the pan
  • subheading: For the glaze / topping:
  • bittersweet chocolate 200g / 7 ounces
  • butter 1 tablespoon
  • fresh cherries 8, for decorating (optional)
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