LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 bell pepper (red, orange or yellow), cut into 1” squares
  • 2 carrots, peeled and cut on the diagonal so each piece is about ½″ thick at the widest part
  • 1 crown of broccoli, cut into bite-sized florets
  • 1 small red onion, cut into ½”-wide wedges
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon fine salt
  • Optional seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer