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Crispy Pan Fried Pork Chops
Ingredients
  • ⅓ cup all-purpose flour, for dredging
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups fresh breadcrumbs
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 4 bone-in pork chops, about ½-inch thick and patted dry (about 1½ pounds total)
  •  
  • Extra-virgin olive oil, for shallow frying
  • Cooked spinach, for serving
  • Lemon wedges, for serving
Steps
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