Servings: 1 to 2

ripe bananas ripe bananas
lemon juice lemon juice
ground cinnamon ground cinnamon

Thinly slice the bananas (one or more, depending on how many banana chips you want to make). Lay the slices in a single layer on a lightly greased baking tray. Drizzle with lemon juice, and sprinkle with ground cinnamon.
Bake at 200 degrees Fahrenheit for around 3 hours, or until they’re cooked to your liking - they should be nice and chewy. Turn the banana chips over halfway to ensure they cook evenly.
Allow to cool, and store in an air-tight container.