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Cheesy Scalloped Zucchini
Ingredients
  • Unsalted butter, softened, as needed
  • 1 lb zucchini, thinly sliced
  • ⅔ cup heavy cream
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ cup Parmigiano-Reggiano, freshly grated
  • 1 ½ tablespoons all-purpose flour
  • ½ cup Gruyere cheese, freshly grated
  • ⅓ cup panko breadcrumbs
  • Kosher salt and freshly ground black pepper, to taste
Steps
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