https://www.copymethat.com/r/CgFpGYC0y/shrimp-and-grits/
113337692
s5fNioz
CgFpGYC0y
2024-05-20 19:35:55
Shrimp and Grits
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Ingredients
- subheading: Shrimp:
- 1 ½ pounds (26 to 30 count) Wild Georgia Shrimp
- 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
- 1 tablespoon paprika
- 1 tablespoon dried Italian seasoning
- Freshly ground black pepper
- subheading: Grits:
- 2 cups water
- 2 chicken bouillon cubes (recommended: Knorr)
- 2 tablespoons butter or margarine
- 1 cup quick grits (recommended: Quaker)
- 1 tablespoon tomato paste
- ¾ cup heavy whipping cream
- 3 ½ ounces extra-sharp Cheddar
- subheading: Sauce:
- 2 tablespoons butter or margarine
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- ½ cup heavy whipping cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (recommended: Texas Pete)
- 1 slice sugar-cured country ham
Steps
Directions at foodnetwork.com
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