Hungarian Mushroom Soup with Fresh Dill

eatingeuropean.com

ATL_Epicurean

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3 tbsp Butter Unsalted

1 Yellow Onion Medium, chopped

24 oz Mushrooms (Baby Bella or White Button) (3 packages of 8 oz. mushroom

2 tbsp Sweet Hungarian Paprika

2 tbsp Flour + 1 more for the roux if needed

3 cups Mushroom Broth Or Vegetable Broth or Chicken Broth

1 cup Milk 2% or whole milk

3 tbsp Soy Sauce Preferably Tamari

½ cup Sour Cream + more for decoration as a dollop on a plate

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Dill Chopped

Salt & Black Pepper to taste

Directions at eatingeuropean.com

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