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Raspberry Pretzel Jello Salad/Dessert
Ingredients
  • 2 cups pretzels (broken into pieces)
  • ½ cup  margarine, melted
  • 3 tablespoons sugar
  • 1 cup sugar
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) container Cool Whip whipped topping
  • 1 large box (6 oz) raspberry Jell-o
  • 2 cups boiling water
  • 2 to 3 cups frozen raspberries (you can also use fresh
Steps
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