https://www.copymethat.com/r/Cg8XC4kGA/cranberry-brie-bites/
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Cg8XC4kGA
2024-05-05 07:03:01
Cranberry Brie Bites
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Ingredients
- 1 sheet of frozen puff pastry, defrosted per package instructions (such as Pepperidge Farms)
- 2 cups fresh cranberries
- ¼ cup hot water
- 2 teaspoons cornstarch
- 2 tablespoons sugar
- 2 oz Brie cheese, cut into 24 cubes
- A sprinkle of dried thyme, to taste
Steps
- Pre-heat the oven to 375 degrees.
- Lightly mist a 24-cup mini-muffin tin with cooking spray and set aside.
- On a clean, dry cutting board lay down your sheet of defrosted puff pastry.
- Using a knife (or a pizza cutter), cut the dough into 24 equal squares.
- Press each pastry square into a well of the mini-muffin tin to form a cup.
- If the pastry has warmed to room temperature, place the tin in the refrigerator for 10 minutes to re-chill. Place the tin in the oven and bake for 10 minutes.
- While the pastry cups are baking, mist a small saucepan with cooking spray and bring to medium heat.
- Add the cranberries and cook, uncovered, for 5 minutes, stirring occasionally.
- While the cranberries are cooking, combine the water and cornstarch in a dish and stir until well combined. Add the cornstarch slurry and the sugar to the cranberries and stir until well combined.
- When the mixture begins to bubble (should happen quickly), cover the pot and reduce the heat to low.
- Cook on low for 3 to 5 minutes until mixture is thickened. Remove from heat and stir.
- When the cups are finished baking, press the end of a wooden spoon into the center of each cup to form a well in the pastry.
- Spoon the cranberry sauce into the pastry cups, distributing the sauce evenly between the cups.
- Place a cube of brie on top of each cup and sprinkle with a bit of thyme.
- Return the tin to the oven and bake for another 5 to 7 minutes until brie is melted and cups begin to turn golden.
- Remove from the oven and allow to sit for a few minutes before removing from the tin.