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Cuban Fried Pork Chunks
If you've been to a Cuban sandwich window, a Cuban bakery, or many Miami restaurants, you may have seen a stack of browned meat sitting under a heating lamp. The meat is pork, and there is a dish prepared in the same way called Masitas de Puerco Fritas. In Mexican markets, they sell something very similar called carnitas. The meat makes a delicious sandwich with Cuban bread. Or eat it straight with recommended side dishes.
Ingredients
  • 2 ½ pounds boneless country-style ribs or pork shoulder
  • Mojo (recipe here)
  • 2 cups water
  • ¼ cup lard
  • ½ teaspoon salt
  • ½ onion, sliced into rings
  • 1 lime, cut in wedges
Steps
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