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Chicken Pot Pie Casserole
Ingredients
  • 2 tablespoons butter unsalted
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 24 ounces peas and carrots frozen
  • 1 cup corn frozen
  • 1 can (22.6 ounces) cream of chicken soup
  • 1 cup half and half
  • 4 cups cooked chicken shredded
  • 1 cup cheddar cheese shredded
  • 1 ½ cans biscuits refrigerated (12 biscuits)
  • Salt and pepper to taste
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