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Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
Ingredients
  • 1 cup uncooked quinoa
  • 1 large (or two small) head of broccoli, florets removed and chopped to a uniform size
  • ¼ cup + 1 Tbsp. olive oil, divided
  • 1 to 2 Tbsp. dijon mustard*
  • 2 to 3 Tbsp. honey (or maple syrup for vegans)**
  • juice of ½ lemon
  • 1 clove garlic, minced or grated
  • 2 handfuls chopped walnuts or almonds (optional)
  • salt+pepper
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