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Roasted Potato Nachos (Sheet Pan)
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • 2 lbs The Little Potato Company Dynamic Duo bagged Creamer potatoes, sliced into ¼-inch rounds
  • 1 ½ tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 1 cup canned black beans, drained and rinsed
  • 2 cups frozen spinach, defrosted
  • ⅔ cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack
  • Optional toppings: sliced jalapeno pepper, diced red onion, cilantro, sour cream or Greek yogurt, avocado or guacamole
Steps
Directions at karalydon.com
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