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Stuffed Pepper Soup
5 FSP
Ingredients
  • 3 cups cooked brown rice (omit for paleo diet)
  • 1 lb 95% lean ground beef
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 1 cup finely diced onion
  • 3 cloves garlic, chopped
  • 2 cans (14.5 oz each) cans petite diced tomatoes
  • 1 ¾ cups tomato sauce
  • 2 cups reduced sodium, fat-free chicken broth
  • ½ tsp dried marjoram
  • salt and fresh pepper to taste
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