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Hawaiian Macaroni Salad
Ingredients
  • 1 pound gluten free elbow macaroni or ditalini
  • ¼ cup white vinegar
  • ¾ cup 3 tablespoons vegan mayonnaise
  • ⅓ cup 3 tablespoons dairy free milk
  • ¼ cup 2 tablespoons pineapple juice
  • ½ cup finely minced sweet pickles
  • ½ cup finely minced pickled carrot (optional)
  • ½ cup finely minced pineapple
  • sea salt and black pepper
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