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Butternut Squash Cranberry Bake
Ingredients
  • 5 to 6 cups chopped butternut squash (1 medium butternut squash, 2+ pounds)
  • 8 oz fresh cranberries
  • 1 chopped unpeeled apple
  • ¾ cup freshly squeezed orange juice
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoons honey
Steps
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