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Ingredients
  • 1 ½ sticks butter
  • 1 cup cane sugar
  • ¼ cup dark molasses
  • 1 large egg
  • 2 ¼ cups flour
  • 1 ½ teaspoons baking soda
  • 1 TB cinnamon
  • ¼ tsp ground ginger
  • ½ tsp grated fresh ginger
  • ¼ tsp ground cloves
  • ¼ tsp allspice
  • a few rasps of fresh nutmeg
  • pinch salt
  • 150g candied ginger, chopped into small bits
  • 1 cup Turbinado sugar
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