Beef Stifado Recipe (Greek Beef Stew)

mygreekdish.com

Alli W

1 kg good-quality stewing beef, cut into portions (35 ounces)

1.5 kg baby shallot onions, peeled (60 ounces)

¼ of a cup olive oil

¾ of a cup red wine

3 tbsps red wine vinegar

⅓ of a cup cognac

1 large, juicy ripe tomato, roughly chopped

1 tsp tomato purée

1 bay leaf

3 to 4 allspice berries

a pinch nutmeg

salt and freshly ground pepper

Directions at mygreekdish.com

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