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Ingredients
  • ½ tbsp extra virgin olive oil
  • ½ onion, chopped
  • 1 head broccoli, (approx. 255g or 8 oz), chopped
  • 1 leek, chopped
  • 1 fennel bulb, chopped
  • 1 courgette (zucchini), (approx. 150g or 5 ¼ oz), chopped
  • 500 ml vegetable stock, *
  • 1 bay leaf
  • Fresh parsley, chopped
  • Fresh chives, chopped
  • Sea salt
  • Black pepper
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