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20-Minute Ricotta Gnocchi
Ingredients
  • subheading: SCALE:
  • 2x
  • 1 ½ cups ( one 15-ounce container) whole milk ricotta cheese
  • 3 egg yolks
  • 1 cup (about 4 ounces)  ‘00’ flour or  all-purpose flour*
  • ¾ cup (about 1 ounce) freshly-grated Parmesan
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon freshly-cracked black pepper
Steps
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