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Lemongrass Paste (savory)
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 large shallots, finely chopped
  • 1 tablespoon freshly grated ginger
  • 4 to 5 garlic cloves, minced
  • 1 stalk lemongrass, pounded, cut in ½-inch pieces (1 tablespoon dried)
  • subheading: OPTIONAL ADDITIONS:
  • fresh galangal root (half galangal half ginger)
  • turmeric (pinch)
  • chili pepper (Thai, jalapeno, etc.)
  • kaffir lime leaf (about 4 finely sliced with hard ribs removed)
  • palm sugar, white sugar, brown sugar (pinch to taste and enhances entire mix well)
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