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Julia Child's Easy Blender Hollandaise Sauce
Ingredients
  • 3 egg yolks, I suggest using pasteurized eggs
  • ¼ teaspoon salt
  • Pinch black pepper, or cayenne or white pepper
  • 1 to 2 Tablespoons lemon juice
  • ½ cup unsalted butter, 1 stick, cut into small pieces
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