https://www.copymethat.com/r/CfOtATs9M/beef-and-broccoli/
9707974
oGNyh3n
CfOtATs9M
2024-05-18 21:32:55
Beef and Broccoli
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Ingredients
- 10 to 12 ounces (about ¾ lb) flank steak or sirloin, trimmed of fat, very thinly sliced against the grain
- 1 tablespoon cooking oil
- water, for blanching broccoli (omit if not blanching)
- 2 cloves garlic, finely minced
- ¼ teaspoon grated fresh ginger
- 3 ½ cups of broccoli florets (about 1 head)
- subheading: For the beef marinade:
- 1 teaspoon cornstarch (or arrowroot or tapioca starch for paleo)
- 1 teaspoon low sodium soy sauce or tamari ( tamari if necessary) or coconut aminos for a paleo version
- ¼ teaspoon dark soy sauce (optional for color & extra flavor)(leave out for gluten free or paleo version)
- ½ teaspoon toasted sesame oil
- ⅛ teaspoon black pepper
- subheading: For the sauce:
- 1 ½ tablespoons oyster flavored sauce or vegetarian flavored oyster sauce (leave out for paleo version)
- 1 ½ teaspoons low sodium soy sauce or tamari (gluten-free if necessary) or coconut aminos for a paleo version
- ¼ teaspoon dark soy sauce (optional but recommended)
- 2 teaspoons granulated sugar, or 1 teaspoon raw honey for paleo
- 1 teaspoon toasted sesame oil
- ½ teaspoon Mirin , Chinese cooking wine or Dry Sherry (omit for paleo version)
- 2 teaspoons cornstarch (or arrowroot or tapioca starch for paleo)
- salt and black pepper, to taste
- ⅓ cup cold water or sodium free chicken broth for extra flavor (plus more as needed to thin out the sauce)
Steps
Directions at lifemadesweeter.com
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