Turkish Red Lentil Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 tsp (10 mL) vegetable oil

1 yellow onion, diced

4 cups (1 L) water

1 cup (200 g) split red lentils, rinsed

1 medium potato or sweet potato, diced

1.5 Tbsp (10 g) paprika

2 tsp (5 g) onion powder

2 tsp (5 g) garlic powder

2 tsp (10 mL) balsamic vinegar

1 tsp salt or more to taste

¼ tsp pepper or more to taste

Directions at pickuplimes.com

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