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Southern Hot-Pepper Vinegar
Ingredients
  • 5 small jalapeño chiles (3 oz. total)
  • 5 medium-size red Fresno chiles (3 5/8 oz. total)
  • 1 medium-size banana wax pepper (2 ¾ oz.)
  • 2 ¼ cups white vinegar
  • ½ cup water
  • 2 large garlic cloves, smashed
Steps
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