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Ingredients
  • 4 tablespoons unsalted butter, divided, plus more for serving if desired
  • ½ cup chopped yellow onion, from 1 small onion
  • ¾ cup water
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • 2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note)
  • 1 tablespoon fresh thyme leaves
  • ¼ cup sour cream
  • 1 tablespoon finely chopped chives, for serving
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