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Ingredients
  • subheading: For 1:
  • ¾ ounce fresh lemon juice
  • ¾ ounce honey
  • 2 ounces blended scotch (I used Famous Grouse)
  • ¼ teaspoon freshly grated giner
  • ¼ ounce Islay scotch (I used Laphroaig)
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