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Brined Rosemary Pork Chops
Ingredients
  • 1 cup hot water
  • 3 tablespoons kosher salt
  • 3 tablespoons packed light brown sugar
  • 2 cups cold water
  • 3 branches fresh rosemary (each about 3 inches long
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon freshly ground black pepper
  •  
  • 4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat
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