Easy Slow-Cooked Beef Roast

diyjoy.com

Jim

2 tbsp vegetable oil

1 (5 to 6 lb) brisket or any beef roast

2 large onions (peeled and cut into ¼ in slices)

6 garlic cloves (peeled and minced)

1 (12 oz) can of beer

½ cup low-sodium beef broth

4 celery stalks (cut into ½ in slices)

½ cup tomato paste

1 (14 ½ oz) can of stewed tomatoes

2 bay leaves

½ cup packed dark brown sugar

⅓ cup dijon mustard

½ cup red wine vinegar

¼ cup regular molasses

⅓ cup soy sauce

1 tsp paprika

salt and ground black pepper (to taste)

Directions at diyjoy.com

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