https://www.copymethat.com/r/Cf1jdYi17/sourdough-japanese-milk-bread/
136895762
SsK203V
Cf1jdYi17
2024-04-30 05:56:28
Sourdough Japanese Milk Bread
loading...
X
Ingredients
- subheading: for the tangzhong:
- 110g milk
- 30g bread flour
- subheading: for the dough:
- 150g milk
- 1 egg
- 70g sugar
- 100g sourdough starter
- all the tangzhong
- 325g bread flour
- 100g all-purpose flour
- ½ teaspoon salt
- 60g unsalted butter room temperature
- subheading: for (optional) egg wash:
- 1 egg
- 1 teaspoon water
- subheading: for (optional) sugar shiny top:
- 12g sugar
- 50g boiling water
Steps
Directions at higheralchemybaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!