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Ingredients
  • subheading: For the apples:
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 5 large apples peeled and cut into chunks
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • subheading: For the topping:
  • ⅔ cup oats
  • ⅔ cup loosely packed brown sugar
  • ¼ cup flour
  • ½ teaspoon cinnamon
  • 3 to 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
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