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10 Ingredient Gluten-Free Pantry Jam Cake
Ingredients
  • 1 ½ cups ( 200 g) almond meal
  • ½ cup ( 80 g) polenta
  • 1 ½ teaspoons baking powder
  • ½ teaspoon sea salt flakes
  • grated zest of 1 large lemon
  • ¼ cup ( 60 ml) extra virgin olive oil
  • ¼ cup ( 60 ml) maple syrup
  • ¼ cup ( 60 g) rapadura or coconut sugar
  • 2 eggs, lightly whisked
  • ½ cup jam
Steps
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