Crunchy Thai Cashew Broccoli Rice Salad

shop.sprouts.com

SuzEQue

subheading: For the Salad:

1 bag Sprouts Organic Riced Broccoli

2 tsp. Coconut oil

¼ tsp. Salt

¼ tsp. Pepper

3 cups Red cabbage, shredded

1 Bell pepper, chopped

1 Seedless cucumber, chopped (about 2 ½ cups)

3 Scallions, thinly sliced

1 cup Chopped cilantro

½ cup Salted, roasted cashews, roughly chopped, plus extra for serving

Sesame seeds for garnish (optional)

Lime wedges for serving (optional)

subheading: For the Dressing:

⅓ cup Sprouts Creamy Cashew Butter

2 Limes, juiced

2 Tbsp. Rice wine vinegar

1 Tbsp. Sprouts Reduced Sodium Soy Sauce

2 tsp. Toasted sesame oil

2 tsp. Ginger, freshly grated

1 Garlic clove, minced

1 Tbsp. Honey

2 Tbsp. Hot water

Directions at shop.sprouts.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer