Chicken and Dumpling Soup

olgasflavorfactory.com

Megs444

subheading: SCALE:

subheading: Soup:

2 Tablespoons butter or oil

1 large onion, finely chopped

3 to 4 carrots, peeled and sliced into ¼ inch circles

2 to 3 celery ribs, sliced into ¼ inch pieces also

4 garlic cloves, minced

2 to 3 potatoes, peeled and diced

2 Tablespoons all purpose flour

1 to 2 sprigs of thyme, minced

2 Tablespoons white wine, optional

10 cups chicken broth

1 ½ to 2 cups cooked chicken

2 Tablespoons fresh parsley and dill, minced (any fresh herbs will be wonderful in this soup: green onions, thyme, etc.)

subheading: Dumplings:

1 cup chicken broth

6 Tablespoons butter

1 tsp salt

1 cup all purpose flour

4 large eggs

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