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Creamy Garlic Bacon Chicken Thighs
Ingredients
  • 4 slices thick-cut bacon, diced
  • 6 (about 1.5 pounds) boneless, skinless chicken thighs
  • salt and freshly ground black pepper, to taste
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 8 ounces sliced fresh baby portobello mushrooms
  • ¾ cup low sodium chicken broth
  • ⅔ cup heavy cream
  • chopped fresh parsley, for garnish
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