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Braised Short Ribs with Swiss Chard and Polenta
Ingredients
  • 8 bone-in beef short ribs
  • Kosher salt
  • Freshly ground black pepper
  • 4 ounces diced pancetta
  • 4 tablespoons olive oil
  • 4 carrots, finely diced
  • 1 medium red onion, finely diced
  • 2 leeks, trimmed and sliced horizontally
  • 2 cups red wine
  • 2 to 3 cups beef broth
  • 1 bunch thyme
  • 2 bay leaves
  • 2 bunches swiss chard, stems removed
  • [Creamy Cheddar Polenta|
  • creamy-cheddar-polenta/]
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