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Members Only Vegan Meatloaf
Ingredients
  • ¾ cup textured vegetable protein
  • 2 bay leaves
  • 1 cup overcooked brown or green lentils (see note)
  • ½ cup vegetable broth
  • 2 tablespoons tomato paste
  • 3 tablespoons tamari or soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika (not spicy)
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 cup vital wheat gluten
  • ¾ cup grated or very finely chopped yellow onion
  • ½ cup storebought breadcrumbs
  • subheading: For the glaze:
  • ⅓ cup tomato paste
  • 3 tablespoons water
  • ¼ cup brown sugar
  • 1 tablespoon smooth dijon mustard
  • ⅛ teaspoon nutmeg
  • Pinch salt
Steps
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