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Make Crispy Potato Pastry in 15 Minutes with Flour, Water, Salt! It Will Become a Habit
Ingredients
  • subheading: To embark on your crispy pastry-making journey, gather the following ingredients:
  • 1 teaspoon of yeast (3 g)
  • 2 glasses of warm water (400 ml)
  • 5.5 cups all-purpose flour (630 g)
  • 1.5 teaspoons of salt (7 g)
  • subheading: For the internal filling:
  • 2 potatoes
  • 1 teaspoon of salt (3 g)
  • 1 teaspoon black pepper (3 g)
  • 1 cup grated cheddar cheese
  • subheading: For greasing the dough:
  • 150 g butter
  • subheading: For brushing on top:
  • 1 egg yolk
Steps
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