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Pan Fried Cheese with Lime Salsa Verde
Ingredients
  • 1 pound tomatillos, peeled and washed
  • ½ sweet onion, loosely chopped
  • ½ Serrano pepper, chopped (seeds and stems removed)
  • 4- ounce can fire roasted green or Hatch chilis
  • Juice of 2 limes
  • Chopped cilantro leaves, for garnish
  • 8- ounce package Panela cheese, bread cheese, halloumi cheese, or grilling cheese
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