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Black Bean Pie with Cheesy Jalapeño Mash
Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 pepper, finely diced
  • 2 cloves garlic, crushed
  • 1 to 2 tbsp chipotle chilli paste
  • 2 tbsp pickled jalapeños, chopped
  • 1 tbsp smoked paprika
  • 1 jar Queen Black Beans with their bean stock
  • 400g tin of chopped tomatoes
  • The juice of 1 lime
  • subheading: FOR THE MASH:
  • 1kg white potatoes, peeled and cut into 3cm chunks (you could do 50/50 white and sweet potato)
  • 50g butter
  • 50g sour cream
  • 150g cheddar, grated
  • 5 tbsp pickled jalapeños, chopped
  • Coriander leaves, to serve
  • subheading: SERVING SUGGESTIONS:
  • Top with regular mash to keep it vegan!
  • subheading: LIME WEDGES:
  • Crispy tortilla chips
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