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Strawberry-Cabernet Barbecue Sauce
Ingredients
  • 1 tbsp. canola oil
  • ½ medium onion, chopped
  • Kosher salt and freshly ground black pepper
  • 4 oz. strawberries, trimmed and quartered (about ¾ cup)
  • ½ c. Cabernet Sauvignon
  • ⅓ c. apple cider vinegar
  • ¼ c. sugar
  • ¼ c. ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. pure maple syrup
  • 3 cloves garlic, chopped
  • ½ to 1 jalapeño, seeded and diced
Steps
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