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Ingredients
  • subheading: FOR THE CAJUN TOFU:
  • 1 14-ounce block extra firm tofu drained & pressed
  • 4 tablespoons corn starch
  • 1 ½ tablespoons cajun seasoning
  • 2 tablespoons avocado oil
  • 3 to 4 tablespoons water
  • subheading: FOR THE LEMON PEPPER AIOLI:
  • ⅓ cup vegan mayo
  • 1 clove garlic grated
  • lemon juice to taste, I used ½ lemon
  • ¼ teaspoon pepper
  • subheading: FOR THE WRAPS:
  • 4 large wraps I used flour tortillas
  • 4 handfuls spinach
  • ½ red onion thinly sliced
  • 2 tomatoes sliced
  • oil spray
  •  
  • Equipment
  •  
  • skillet
  • baking sheet
Steps
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