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Cashew Chicken Meatballs
Ingredients
  • subheading: SAUCE - PART 1:
  • ¼ cup soy sauce, ordinary or light (Note 1)
  • ¼ cup Chinese cooking wine (shaoshing wine, or sub with dry sherry) (Note 4)
  • ¼ cup Oyster sauce
  • 2 tsp sesame oil
  • subheading: SAUCE - PART 2:
  • 1 tbsp cornflour / cornstarch
  • subheading: MEATBALLS:
  • 500g/1lb chicken mince (ground chicken)
  • 2 cloves garlic, minced
  • 1 egg, small (Note 2)
  • ¾ cup panko breadcrumbs
  • ½ tsp salt
  • ¼ tsp white pepper (or sub with black)
  • subheading: STIR FRY:
  • 2 tbsp peanut oil (or vegetable or canola)
  • 1 clove garlic, minced
  • 1 small onion, sliced
  • 1 green capsicum / bell pepper, chopped into 1.75cm / ⅔"
  • ¾ cup water
  • 1 cup cashews, unsalted
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