Rick Stein Chinese-Style Pork & Broccoli Stir-Fry

thehappyfoodie.co.uk

Joanna

4 tbsp black bean sauce

2 tsp soy sauce

2 tbsp Chinese rice wine or dry sherry

½ tsp chilli flakes

Pinch of Chinese five-spice powder

2 to 4 tbsp vegetable or groundnut oil

2 large garlic cloves, sliced

20g root ginger, peeled and thinly sliced

400g pork tenderloin, cut on the diagonal into slices about 5mm thick

1 onion, sliced

1 red pepper, deseeded and sliced 300g tenderstem broccoli, cut into short pieces

400g fresh egg noodles

2 tsp cornflour, mixed with

60ml water

4 spring onions, sliced

Small handful of fresh coriander, roughly chopped

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