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Ingredients
  • 3 lbs red cabbage
  • 8 ounces diakon radish
  • 2 Tbsp salt
  • subheading: for spicy paste:
  • 2 Tbsp fresh ginger
  • 1 Tbsp fresh turmeric (or 1 tsp turmeric powder)
  • ¼ cup red pepper flakes
  • 2 medium cloves garlic
  • ⅓ medium onion
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