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Molten Chocolate Cakes
Ingredients
  • 1 stick (½ cup) unsalted butter, plus more for buttering the ramekins
  • 6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup plus 2 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 tablespoons all purpose flour
  • subheading: FOR SERVING (OPTIONAL):
  • Confectioners sugar, vanilla ice cream or sweetened whipped cream, and berries
Steps
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