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Creamy Pico De Gallo with Cabbage
Ingredients
  • subheading: FOR THE SALAD:
  • 3 cups green cabbage finely chopped (about ½ small head cabbage)
  • 6 roma tomatoes small dice
  • 4 jalapeños cored and finely diced
  • ½ white onion fine dice
  • ½ bunch cilantro finely chopped (~½ cup)
  • subheading: FOR THE CILANTRO LIME DRESSING: (BLENDER BUT MENTION CAN ALSO USE FOOD PROCESSOR):
  • 1 avocado
  • 1 jalapeño cored and de-seeded
  • ¼ bunch cilantro roughly chopped
  • ½ teaspoon cumin optional
  • ½ teaspoon salt
  • juice of 2 limes
  • 1 tablespoon avocado oil optional, for a smoother dressing
  • ⅓ cup water plus more as necessary
Steps
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