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Ingredients
  • subheading: For the ice cream:
  • 397g/14oz tin condensed milk
  • 500ml/18fl oz double cream
  • 5 cardamom pods, seeds removed and crushed
  • subheading: For the tarte tatin:
  • 500g/1lb 2oz block puff pastry
  • 100g/3½oz brown sugar
  • 75g/2½oz butter
  • 30 to 50g/1 to 1¾oz chopped hazelnuts
  • 4 to 5 bananas, sliced into 2cm/¾in coins
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