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Ingredients
  • 2 pounds chicken wings, drumettes and wingettes only
  • ⅔ teaspoon kosher salt, not fine table salt
  • ¼ teaspoon freshly ground black pepper
  • 1 Tablespoon baking powder
  • 1 Tablespoon corn starch
  • subheading: For the Honey Buffalo Sauce:
  • 4 Tablespoon salted butter, sliced
  • ¼ cup pure honey
  • ¼ cup Frank's RedHot Original sauce
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