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How to Make Citrusy Cranberry-Apricot Compote
Ingredients
  • 2 naval oranges
  • 1 lb. fresh or frozen (thawed) cranberries, picked over
  • ½ c. dried apricots, cut into 1⁄4-inch pieces
  • ½ c. apricot preserves
  • ½ c. sugar
Steps
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